Satchel's Fall Menu

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Butternut Squash Bisque 8

Duck Fat Fries 6

parmesan, maldon

Warm Rainbow Carrot Salad

roasted carrots, radicchio, creamy mustard vinaigrette, pecans, pecorino

Winter Salad 10

escarole, frisee, arugula, radicchio, toasted almonds, picholine olives, shallot vinaigrette 

Roasted Beets 8

preserved lemon, tahini labneh 

Black Garlic Brussels 9

brown butter, toasted pepitas, tahini

Mushroom Cannelloni 13

velvet pioppini mushrooms, bechamel, romanesco, pickled onions, olives

Salmon Toast 13

house cured salmon, avocado mousse, cucumber, tomatoes, capers, pickled red onion, sourdough 

Reserve a Table

Eat More

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Scallops 29

fennel, blood orange, olives, fried capers, pistachios

Oat Risotto 21

hedgehog and chanterelle mushrooms, pecorino romano

Tagliatelle 25

house made pasta, smoked lamb ragu, black truffle butter

Steak 28

hanger steak, horseradish potato puree, broccoli rabe, smoked pearl on, red wine mustard reduction

Burger (sorry not during Valentine's Day 15

red onion bacon marmalade, local greens, smoked cheddar sauce, pretzel bun

Crispy Duck Confit 27

maple glazed duck breast, chorizo, savoy cabbage, carrot/coconut puree

Satchel's Southern Fried Chicken 23

collard greens, mac and cheese, corn bread, all natural chicken breast

Reserve a Table