Satchel's Fall Menu


Duck Fat Fries 6

parmesan, maldon

Market Salad 12

kale, poblanos, piquillo peppers, butternut squash, pepitas, chevre, honey vinaigrette 

Butternut Squash Hummus 8

Dominico Farms squash, hazelnuts, pumpkin seed crackers

Crab Cakes and Grilled Colossal Shrimp 16

lump crab, scallops, shrimp, Argentine colossal shrimp

Sirloin Skewers 12

mesquite smoked crispy fingerlings, chimichurri

Salmon Toast 13

house cured salmon, avocado mousse, cucumber, tomatoes, capers, pickled red onion, sourdough 

Warm Carrot Salad

roasted rainbow carrots, creamy mustard vinaigrette, pecans, radicchio, pecorino

Reserve a Table

Eat More


Scallops 29

fennel, blood orange, olives, fried capers, pistachios

Oat Risotto

hedgehog and chanterelle mushrooms, pecorino romano


house made pasta, smoked lamb ragu, black truffle butter

Steak 29

hanger steak, horseradish potato puree, broccoli rabe, smoked pearl on, red wine mustard reduction

Burger 15

red onion bacon marmalade, local greens, smoked cheddar sauce, pretzel bun

Duck 29

maple glazed duck breast, chorizo, savoy cabbage, carrot/coconut puree

Reserve a Table