Satchel Turner Casalini
Satchel’s Hours of Operation
Food and Drink Specials
Sunday Special-Now Serving Sunday Brunch 10-2!
Satchel’s Does not serve lunch. Please join us for dinner, social hour, or Sunday Supper.
Satchel’s will start serving lunch the first week on January.
Satchel’s on 6th
Dinner Menu Updated 11/20/2014
6 Duck Fat Fries
Maldon sea salt, duck fat, parmesan
7 Corn Muffins*
house pickled vegetables, honey butter
8 Gouda Challenge
Beemster Classic, Marcona almonds,
dried cherries, house pickled vegetables
10 Pork Green Chili
10 House Salad*
Colorado pear, arugula, Gorgonzola,
marcona, cherries, pear vinaigrette
15 Meat & Cheese Course
Pepato, Olympic Provisions’ salami, olives, cherries, marcona almonds, pickled veg.
Shiitake & oyster mushrooms, savoy cabbage, parmesan
12 Satchel’s Chicken and Chanterelle Pot Pie*
chanterelles and shiitake mushrooms
12 House Smoked Salmon
pickled vegetables, fennel chile vinaigrette, aioli
14 Gregory’s Braised Pork Taco
beer braised pork, pico, green chile
15 Moules Frites
P.E.I mussels, manila clams, chorizo, piquillo, octopus, garlic, shallot, white wine, house fries
Sustenance, Larger Plates
23 Roasted Trout*
Arborio rice, beet, almonds, olive, chile, squash
23 Hickory Pork Chop*
house BBQ, potato & delicata squash pave, cauliflower
23 Flat Iron Steak Frites*
22 Southern Fried Chicken*
mac & cheese, braised greens
23 Hunter’s Rabbit
Cacciatore broth, fried polenta
19 Lamb Ragu*
egg pappardelle, pecorino pepato
22 Duck Confit
Risotto, squash, port cherries
14 Satchel’s Classic Burger
pepper jack or cheddar, duck fat fries
1$ add bacon, egg, or pork green chili
13 Ukiah Neck Tie
Germain Robin, Parce Eight Year, Amaro CioCiaro, Benedictine
Pechaud’s, Death’s Door Gin, Nardini Acqua di Cedro, lemon.
13 Just a Touch
Proximus, Campari, Chocchi Rossa, Bittermen’s Grapefruit Amari
12 A Word in Edge Wise
Fidencio Clasico, Genipi, Pechaud’s, thyme, lemon, orange
Snova vodka, magnolia shrub, grapefruit, lime
12 Heavy Duty
Rittenhouse Rye, Fernet Branca, Nardini Amaro
12 Autumnal Crusta
A.E. Dor, Pierre Ferrand Dry Curacao, lemon, sugar and fall spice rim
12 A Long Walk
Blended Scotch, Priorat Vermut, Angostura, Becherovka
Late Night Happy Hour 10 P.M.
Sunday Bluegrass Brunch 11-2
Biale Black Chicken Wine Dinner
Meet wine maker Bob Biale, $70pp
Satchel’s On 6th
Biale Wine Dinner
Tuesday, December 2nd, 2014
San marzano and mozzarella flatbread, lemon, parsley
Creamy polenta with green olive, radicchio & anchovy pesto, ricotta, dado crostino
Patatas Bravas, speck jam, herb aioli, fried onions, chicken Milanese
R.W. Moore Single Vineyard
Fettuccine, arugula, caramelized shallot, mustard,
Colorado lamb meatball, pecorino
Chocolate Mousse with orange granita, macerated dried fruit
Biale Dessert Wine
Named after the owner’s youngest son, Satchel’s on 6th is a great place to eat and drink. Open six nights a week for dinner. Tuesday-Sunday, reservations recommended.
Our menu is refined, fresh, seasonal, local and reflects the kind of food we like to eat every day. We’ve put our heart and soul into this place and it gives us great pleasure to serve you.
Join us on facebook.
Join Satchel’s For
Private Parties/Holiday Parties/Private Dinners
Private Dining Room-The Gallery Room-Seats up to 20 Guest. Call today for details or menu.
Our Bar can be reserved during normal business hours for up to 14.
Book the entire restaurant…Sure! Call for details!
Please contact Andrew Casalini for all the details.
|1710 East Sixth Avenue
Denver, Colorado 80128
fax: email is the new fax
Did you know?
Satchel’s is a small neighborhood restaurant, we seat 50 people. Please be on time and honor your reservation.