Satchel Turner Casalini
Happy Hour/Happy Hour/Happy Hour/Happy Hour/Happy Hour/Happy Hour
Open 6 nights a week for dinner. Tuesday-Sunday, doors open at 4:30PM
May 2012
Happy Hour Times:
Tuesday-Sunday 4:30-6:30PM
Details:
TO DRINK:
50% off all Beers
$5 glasses of house red and white.
To Eat
Grilled Squid Salad $8
Soft Shell Crab Tempura $16
Laughing Bird Shrimp Roll/Potato Chips $8
Arugula Salad/Lemon Vinaigrette $6
Braised Pork Belly/Fried Green Tomatoes $7
Pulled Pork Sliders/Slaw $7
Named after the owner’s youngest son, Satchel’s on 6th is a nice place to eat and drink. Open six nights a week for dinner. Tuesday-Sunday, reservations recommended.
Our menu is refined, fresh, seasonal, local and reflects the kind of food we like to eat every day. We’ve put our heart and soul into this place and it gives us great pleasure to serve you.
Join us on facebook.
http://www.facebook.com/pages/Satchels-on-6th/116867948361935
Happy Hour…..May!
Satchel’s is proud to announce the addition of a Neighborhood Happy Hour.
Details:
TO DRINK:
50% off all Beers
$5 glasses of house red and white.
303-399-2560
Join Satchel’s For
Private Parties/Holiday Parties/Private Dinners
Our Small intimate restaurant is great for gatherings of 10-60 people. Most recently we’ve redesigned the space to allow us to seat one large table on one side of the restaurant. This table seats up to 30 people. Let’s have a party! Call for details.
Our Bar can be reserved during normal business hours for up to 12.
Please contact Andrew Casalini for all the details.
303-399-2560
andrew.casalini@gmail.com
recent mentions worth mentioning
WESTWORD By Laura Shrunk 10/13/11
http://blogs.westword.com/cafesociety/2011/10/denvers_five_best_bars_in_rest.php
http://www.westword.com/2011-10-13/restaurants/satchels-on-6th-restaurant-review/
westword: By Laura Shunk, Aug 31 2010
The vividly-hued building on the corner of 28th and Fairfax in North Park Hill is about to lose a tenant. The owners of the five-year-old Satchel’s Market, 5021 East 28th Avenue, are shuttering the market-cum-neighborhood-restaurant that we recently reviewed, citing issues with the landlord and lease.
westword: satchel’s on sixth reopening pushed back until early 2011
denver post: the disappearing spoon mention
westword: will open in a couple weeks
5280 blog: table talk highly anticipated
denver magazine: exclusive eats
thrillist: country club comfort
westword: opening
denveater: opening
Satchel’s on 6th Fact Sheet
Owner: Andrew Casilini
Executive Chef: Kurt Boucher
Address: 1710 E. 6th Avenue, Denver, CO 80218
Website: http://www.satchelsonsixth.com
Email: satchel@satchelsonsixth.com
Telephone: 303-399-2560
Hours of Operation: Tu-Sun 5pm bar; 5pm dinner, Sunday brunch
10-2
Payment Options: Cash, VISA, Mastercard, AMEX
Offerings: Dinner, brunch, happy hour, shift meal, private parties, offsite events
Parking: Street and lot
Other:
PR Contact:
Andrew Casalini 720-341-9734
Satchel’s On 6th
1710 East 6th Ave
Denver Colorado 80218
RSVP-303-399-2560.
To Start:
Arugula Salad 9
Roasted Beets/Caper Berries/Pickled Sun Chokes/Lemon Vinaigrette
Grilled Squid Salad 8
Roma Tomatoes/Feta/Chick Peas/Red Onion Marmalade /Spinach/Lemon
Fried Green Tomatoes & Pork Belly 7
Early Spring Tomatoes/Pork Belly/Ranch Dressing
Citrus Cured Hawaiian Kampachi 10
Yogurt/Radish/Cucumber/Coriander/Lime
Soft Shell Crab Tempura 16/30
Avocado Mousse/Brasied Red Peppers/Sweet Corn
Crispy Duck Confit 14
Morel Mushrooms/Caramelized Cipollini Onions/Pea Cream/Pedro Ximenez Reduction
English Pea Soup 6
English Peas/Marinated Laughing Bird Shrimp
Entrees
Halibut 28
Snap Peas/Fava Beans/P.E.I Mussels/Orzo/Basil Emulsion
Roasted Duck Breast 23
Yukon Gold Potato Salad/Hen Of The Woods Mushrooms/Upland Crest/Caramelized Onions
Roast Chicken Minestrone 19
Asparagus/Sun Chokes/Celery/Cavatelli/Tomatoes/Fava Beans
Flat Iron Steak 22
Chimichurri/Potato Rosti/Marinated Tomato Salad
Pork Loin 21
Grilled Leeks/Caramelized Cipollini Onions/Cannellini Beans/Orange Marmalade
Potato Gnocchi 18
Spring Vegetables/Wild Mushrooms/Oven Roasted Tomatoes/Parmesan Crisp
Risotto 19
Lemon/Shrimp/English Peas/Ramps (Vegetarian Option Available)
Pour of Red
| Astrolabe, Pinot Noir, Marlborough, New Zealand |
| Triton, Tempranillo, Spain |
| The Show Malbec, Mendoza, Argentina |
| La Spinetta, Lange Nebbiolo, Italy |
| Perazzi, Morellino Di Scansano, Sangiovese, Alicante, Syrah, Carignan, Italy
Pour of White |
| Nino Franco Prosecco Rustico |
| Momo, Sauvignon Blanc, Marlborough, New Zealand |
| Corinne et Jean-Pierre Grossot, Chablis, White Burgundy, Fleys, France |
| Bastianich, Adriatico, Friulano, Italy |
| Astrolabe, Pino Gris, Marlborough, New Zealand |
Come Quickly I’m Tasting Stars
| Contratto Brut Millesimatto, Italy (Magnum 1500ML) |
| Nino Franco Prosecco Rustico |
| Kila Cava, Vins El Cep, Spain |
| Champagne Pierre Peters, Blanc de Blanc, Cote de Blancs, France |
| Contratto Brut Millesimatto, Italy |
| Scarpetta Brut Rose, Italy |
Foreplay, First Things First
| Contratto Brut Millesimatto, Italy (Magnum 1500ML) |
| Nino Franco Prosecco Rustico |
| Kila Cava, Vins El Cep, Spain |
| Champagne Pierre Peters, Blanc de Blanc, Cote de Blancs, France |
| Contratto Brut Millesimatto, Italy |
| Scarpetta Brut Rose, Italy |
Mama’s Gun“Voluptuous, Aromatic & Structured”
| Liana Pinot Grigio, Friuli, Italy |
| Berger Gruner Veltliner, Kamptal, Austria one Liter |
| Domaine Wachau Riesling, Wachau Valley, Austria |
| Christoffel Erdener Treppchen Riesling Auslese, Mosel, Germany |
| Paul Prieur & Fils, Sancerre, Loire Vally, Sauvignon Blanc, France |
|
For the King & Queen |
| “Noble and Elegant” |
| Astrolabe, Pinot Noir, Marlborough, New Zealand |
| Capiaux Pinot Noir, Sonoma, California- |
| Block Nine, Caiden’s Vineyard, Pinot Noir, California |
| Patricia Green Cellars, Reserve Pinot Noir, Willamette Valley, Newsberg, Oregon |
| Vino da Meditazione
|
| G.D. Varjra, Albe Barolo, Nebbiolo, Piedmont Italy |
| La Spinetta, Lange Nebbiolo, Italy |
| Rosso Toscano, I Piaggioni, Vitigno Sangiovese, Moltalcino, Italy (Magnum) |
| Isole e Olena Chianti Classico, Italy |
| Molino, Lange Rosso Di Martina, Italy |
| Primitivo Puglia Di San Marzano, Italy-Out Of Stock |
| Luli Umberta, Barbera, Italy |
“You Are About To Witness The Power Of Hardcore”
| “True Grit, Earth & Terroir” |
| Chateau Haut Rian, Bordeaux Rouge-Out OF Stock |
| Jean Louis Chave ‘Mon-Coeur’ Syrah, Cotes-du-Rhone |
| Dauvergne Ranvier, Cotes du Rhone, France |
| Ramirez de la Priscina Reserva, Rioja, Spain-Out OF Stock |
| Bodegas Atalaya Garnacha/Monastrell, Almansa, Spain-Out Of Stock |
| Remirez de Ganuza, Rioja, Spain |
| Alonso del Yerro, Tempranillo, Ribera Del Duero, Spain |
| Ben Marco Malbec, Mendoza Argentina |
| Alto Moncayo ‘Veraton’ Garnacha, Campo de Borja, Spain |
| Tikal ‘Amorio’ Malbec, Mendoza, Argentina-Out Of Stock |
| Triton, Tempranillo, Spain |
“Connoisseurs, Flagship”
| Salanques, Mas Doix, Priorat, Spain |
| Ben Marco Cabernet Sauvignon, Mendoza, Argentina |
| Corison Cabernet Sauvignon, Napa, California |
| Janzen Cabernet Sauvignon, Napa, California |
| Waters Winery Cabernet Sauvignon, Washington-Out Of Stock |
| Joel Gott, Cabernet Sauvignon, California-Out Of Stock |
| Outpost, Howell Mountain, Zinfandel, California |
Beer Me…..Now or Later!
| Stone Cali-Beligique, California |
| Avery, Ellies Brown Ale, Boulder Colorado |
| Avery, The Reverend, Belgian-Style Quadrupel Ale |
| Bristol, Winter Warlock, Oatmeal Stout |
| Left Hand Brewing, Polestar Pilsner, Longmont, Colorado |
| Left Hand Brewing, Nitro Milk Stout, Longmont, Colorado |
| Stone Pale Ale, California |
Mother’s day Brunch will be served from 10-2 and Dinner from 5-8.
Please reserve a table! 303-399-2560.
save your seat
come on in
| 1710 East Sixth Avenue Denver, Colorado 80128 phone: 303.399.2560 email: andrew.casalini@gmail.com fax: email is the new fax |
Did you know?
Satchel’s is a small neighborhood restaurant, we seat 50 people. Please be on time and honor your reservation.