Our Menu
Small Plates
House Salad
$9.00
Chicories, Blood Orange, Olives, Pistachio, Ramp Vinaigrette
Lemon Ricotta & Lump Crab Tart
$16.00
Special Lump Crab, Ricotta, Parmesan, Spring Salad of Asparagus, Fiddlehead Ferns, English Peas, Radish, Mint, Basil and Parsley
Tellagio Tortelloni
$14.00
Spring Onion Soubise, Charred Radicchio, Walnuts, Honey
Cured Salmon
$14.00
Gin & Citrus Cured Verlasso, Horseradish Crema, Fennel Caper Salad, Tom Cat Rye Toast Points
Burrata
$9.00
Basil & Mint Pesto, Fermented Beet Root Puree, Mojo Picon, Grilled Bread, Parmesan Crisp
Duck Fat Fries
$7.00
Parmesan, Maldon, Fresh Herbs
Entrees
Halibut. Alaska
$31.00
Peanut Romesco, Shiitake Mushrooms, Lardons, Garlic Butter Poached Potatoes, Cherry Tomatoes
Spring Pasta
$23.00
Milled House Pappardelle, Foraged Fiddlehead Fern & Ramps, Asparagus, English Peas, Cherry Tomatoes, White Wine, Lemon Zest and Parmesan
Satchel’s Bar Burger
$18.00
Bacon, Red Wine Caramelize Onions, Roasted Garlic Aioli, Butter Lettuce, Gruyere Cheese, Duck Fat Fries
Grilled Flat Iron
$28.00
Grilled 8 oz Flat Iron, Confit Carrots, Smoked Butter Fingerlings, Charred Spring Onion Chimichurri
Desserts
Chocolate Peanut Tart
$12.00
Served with house made coffee ice cream
Chocolate Cremeux & Beignets
$11.00
peanut praline, caramel, pow pow-These are not GF
Tiramisu
$8.00
Mascarpone, Novo Coffee, Chocolate, Ladyfingers
We now offer T - shirts!
T - Shirts
Available in sized S, M, L, XL
Logo T
$20.00
White T- shirt with red logo
Satchel's Universe
$45.00
Signed Print By Resident Artist JP
April 23-24 Introducing A New Spring Cocktail & Small Plates Menu
Small Plates
Fiddlehead Fern Tempura
rhubarb, pickled strawberries, ramp raita
House Chips
spring onion creme fraiche, arctic char caviar
Beef Tartare
pickled mustard seed, dijon aioli, chives, sour dough
Compressed Watermelon
jalapeno, avocado mousse, lime pickled onion, radish, blueberry powder, feta
House Pasta
beet stained house milled spaghetti, nettle pesto, fresh burrata, chili oil
Duck Fat Fries
maldon, parmesan, garlic aioli
Seared Scallops
chorizo, baby kale, tomato, english pea puree
Tortelloni
morel, peas, preserved lemon mascarpone, shallot, parmesan
Mushroom Fergola
hazelnuts, toasted pasta, pan sauce
Flat Iron Steak
smashed fingerlings, smoked butter, spring onion and ramp chimichurri