Our Drinks

Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak characteristics such as vanilla, caramel, and smoke. The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavored, it displays both elegance and freshness.

Deep ruby red with a pale violet rim. On the nose the characteristic Sonsierra red fruits combine with touches of spicy wood. In the mouth it is tasty, spicy and structured, with hints of vanilla and coffee and a good balance between wine and oak. The finish is long with a pronounced back taste.

This is a rather luscious Pinot Noir from McMinnville. Made with the grapes from the family's Momtazi vineyard, the wine is handcrafted by the three sisters. Red cherries and black raspberries are loaded with holiday spices such as nutmeg and cinnamon, finishing with a silky texture. Maysara was the first Demeter Certified Biodynamic producer in the Northwest.

90 Points Beautifully fresh and fruit driven with a vigorous mineral presence and a crisp acidity supported by a plush, rounded structure. Drink 2020 – 2023

Chardonnay, Sauvignon blanc, Viognier. A fresh white wine vinified and aged in stainless steel with distinctive character and finesse. A unique combination of these three varietals in the Langhe region which comes from the belief in our noble terroir able to enhance the elegance and complexity of the grapes.

Blend-80% Vermentino, 12% Carignan Blanc, 8% Roussanne

This smells vibrant and sweet fruited, with aromas of strawberry hull, ripe melon and pineapple. Despite the fruity intensity on the nose, the palate is light and bright in feel, with citrus-driven flavors and ample acidity to keep it fresh and vibrant through the medium-length close.

Appealing and seductive, resulting from the balance between freshness and fruit, with a long, crisp and refreshing finish.